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2023 Why Try So Hard
2023 Why Try So Hard

Carbonic macerated Arneis (45%) from Zerella in Peter's creek, Carbonic grenache (35%) from Zerella in Sellicks, chenin pressings (20%) from Lulu in Blewitt springs.
 
TASTING NOTES: Guava in colour, tropical aromatics mixed with red fruits and spice.  Some structure on the pallet from the arneis (think juicy orange wine style). yum. 
12.5%

2023 Why Try So Hard

$38.00Price
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